The inheritance by Paulo Brighenti (with Conceição Colaço)

“My Italian grandmother’s tomato sauce and my Portuguese grandmother’s peixinhos da horta.” — Paulo Brighenti

We are going to cook and share secrets, and taste layers of flavour, colour, aromas and emotions while talking to artist Paulo Brighenti and Conceição Colaço, a researcher at the Instituto Superior de Agronomia, about the ingredients and their history, globalisation, their environmental footprint and sustainability.